Take the cabbage and cut it into quarters, retaining the fibers (otherwise the leaves will fall apart). Then, soak the cabbage in boiling water for five minutes.
Crack three eggs into a bowl, whisk them together, and season with salt and pepper to taste. Pour the breadcrumbs into a second bowl.
Dip the cabbage piece by piece in the egg, then in the breadcrumbs, then in the egg again. Fry in hot oil on both sides!
It’ll be delicious! Bon appetit!
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