A natural ally for everyday ailments
Persistent cough & breathing problems:
Its anti-inflammatory and soothing properties help relieve a blocked nose and facilitate breathing.
Water retention & swelling
Acts as a natural diuretic, reducing swelling in the feet and ankles while improving circulation.
Back & joint pain:
Used as a poultice, it helps to relax tense muscles and reduce pain in affected areas.
Homemade recipes with Kalanchoe
Important note: Always wash the leaves thoroughly before use. Not recommended for pregnant or breastfeeding women, or people with chronic illnesses without medical advice.
1. Infusion for respiratory problems
Ingredients:
- 3 fresh Kalanchoe leaves
- 300 ml of water
- 1 tsp of honey (optional)
Preparation :
- Wash the leaves and cut them into small pieces.
- Boil the water, add the leaves and let it steep for 10 minutes.
- Strain and add honey if desired.
Drink 1 cup warm in the morning and evening for 3 to 5 days.
2. Poultice for muscle and lower back pain
Ingredients:
- 4 to 5 fresh Kalanchoe leaves
- Clean compress or cloth
Preparation :
- Crush the leaves to obtain a paste.
- Apply to the painful area.
- Cover with the compress and leave for 30 to 40 minutes.
Repeat 1 to 2 times a day until improvement.
3. Detox and diuretic juice
Ingredients:
- 2 fresh Kalanchoe leaves
- 1 cup of water
- 1 slice of pineapple
- ½ cucumber
Preparation :
- Wash all the ingredients.
- Blend until smooth.
Drink on an empty stomach, 2 to 3 times a week.
4. Natural cough syrup
Ingredients:
- 5 fresh Kalanchoe leaves
- 250 ml of pure honey
- Juice of 1 lemon
Preparation :
- Crush the leaves and collect their juice.
- Mix with the honey and lemon juice.
- Store in a dark glass bottle in the refrigerator.
Take 1 teaspoon every 4 to 6 hours.
Why have Kalanchoe at home?
- Aesthetically pleasing as an ornamental plant and easy to care for.
- Fast growth and low water requirements.
- Provides fresh, ready-to-use leaves for natural remedies.
