I indulge in it every night and I haven’t taken a single gram. It’s the only cake I can eat after dinner. It has only 90 calories.

Preparation:
Mix all liquid ingredients in a large bowl: Greek yogurt, eggs, sweetener and vanilla. Mix by hand or with an electric mixer until smooth.
Add the cornstarch and stir gently to avoid lumps.

Suggestions:
for a creamier version, you can replace part of the yogurt with light ricotta.

The cake can be served with fresh fruit, raspberry compote or a sprinkling of cinnamon.

Store in the refrigerator for 2-3 days in an airtight container.