Ingredients (for a 20 cm diameter cake tin)
2 eggs
, 150g Greek yogurt,
150g flour
, 100g sugar (optional),
1 sachet of baking powder (11g).
Optional: chocolate chips, raisins, or citrus zest.
Preparing the eggs
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Beat the eggs and sugar for 2-3 minutes, until lightened.
Add the Greek yogurt and mix well.
Carefully fold in the sifted flour and baking powder (avoid overmixing).
Pour the batter into the prepared pan and sprinkle with toppings, if desired.
Bake for 25-30 minutes (test with a knife).
Let cool completely before removing from the oven.
