Garlic has been used in cuisines around the world since ancient times, as well as in traditional remedies. Rich in sulfur compounds such as allicin, it is known for its cleansing, protective, and stimulating properties. Besides its distinctive flavor, it is a valuable natural ingredient that improves well-being.
Why burn it?
We know its benefits in cooking or raw in some health preparations, but burning garlic is a practice passed down through generations. It is said to be used to:
- Helps purify indoor air thanks to its natural antibacterial properties.
- Spread a warm and pleasant scent throughout your home.
- To provide a soothing effect in the case of minor ailments, e.g. feeling of hypersensitivity in the mouth.
