Introduction
Sometimes the simplest ingredients hide the greatest culinary wonders. This recipe is a perfect example: just three apples, three eggs and a glass of milk are enough to create a delicate and melting apple pie. It’s a quick and versatile option for breakfast, afternoon tea, or as a dessert with coffee, and doesn’t require complicated preparation or a long list of ingredients.
Ingredients:
3 medium apples (preferably slightly sour, such as Grey Renetta or Jonagold)
3 eggs
250 ml milk
250 ml flour
00 2 tablespoons sugar (or to taste)
1 teaspoon baking powder
1 teaspoon cinnamon (optional)
butter or oil to grease the baking sheet
powdered sugar to sprinkle (optional)
Instructions:
Preparation of the apples:
Wash, peel (optional), remove the core and cut into thin slices or cubes.
Dough:
3 apples, 3 eggs, a glass of milk and it melts in your mouth!
